Welcome to Khoshbin Restaurant, a cherished gem in Tehran offering authentic local dishes from the Gilan region. Nestled on Saadi Street, this cozy eatery is famed for its traditional flavors and the warm hospitality of its owner, Hassan Rashti.
At Khoshbin, the menu celebrates the rich culinary heritage of northern Iran. Diners rave about the sour kebab, a standout dish that promises an explosion of flavor with every bite. You can also savor the perfectly fried fish and mirzaghasemi, providing a true taste of Gilani cuisine. While the ambiance may lean towards casual, the quality of food is consistently praised by locals.
The restaurant may be small, with shared tables and bustling energy, but it offers a genuine dining experience. If you’re in Tehran and longing for traditional northern Iranian cuisine, Khoshbin Restaurant is a must-visit!