Khoshbin Restaurant

Best place for Local foods of Gilan in Tehran province its also known as "hassan rashti" (the owner of restaurant). Good quality. Try sour kebab and you will love it.

The most delicious persian traditional food from the north part of Iran. Cozy place. The only problem is the lack of enough table to get.

If you want to eat Gilani traditional food (a province in north of Iran) in Tehran with good price, here it is.This is not a classy restaurant, for example your table maybe will share with other people, but the foods are very good.

Traditional restaurent where served northern food .it was a small restaurent not luxuary but service is swift and delicious .you may also have a share table with other people but it worth. My friend and I went there at friday lunch , order white fish and it was very delicious .I recommend it if you want to try a traditional food in a local restaurent.

Traditional food of Golan, cooked very well. Price is a little expensive. Tables are for 5 people and in crowded days, you must allow some strangers to sit beside or in front of you. Fish is very well fried, mirzaghasemi has a very original taste, even better alot of northern resturants but not as Yami as my grand mother's. …

Amazing northern Iranian food in the heart of Tehran. Tiny restaurant with a wait - go on the Iranian weekend and not during the week. Always packed. Only open for lunch (11-4 pm). You may be asked to share a table with others if your party is small. IT IS WORTH IT! Sour chicken kebab (torsh juje) is tender and succulent. Sour beef kebab (torsh kebab) was tasty and perfectly tart. Lamb kebab is also amazing. Their fava bean and egg stew (baghali ghatogh) is fragrant with garlic, dill, turmuric, and other spices. Rice is average, but nobody comes here for the rice. The olives were fantastic (I am not a fan of the usual pomegranate flavored olives that come with chelo kebab). I didn't try the fish or salad (shirazi salat) but it seemed like every patron had those and enjoyed them. Will visit again 10/10.

Authentic place with north Iran's local foods. The place os small and crowded but the food is definitely good.

Also known as Hassan RashtiFamous for its traditional Gilaki lunch (from the northern Gilan region)Recommended:-bâghlâ ghâtogh (lima beans with egg),-zeytun parvardeh (olives marinated in pomegranate paste, garlic, and crushed walnuts),